hi, chef. this is one of the most overexposed chef at any restaurant i've seen. talking to guest ensuring the food is served correctly and listening to what the customer desire. he even whipped out something out of the menu for me and called it seven heaven consisting of battered scallop with a unique white sauce garnished with bonito flake, thai flavoured mussel, bbq prawn, bake spicy fish toppled with melted cheese (i think it's seabass) lobster in imperial sauce (according to chef), crab cake deep fried served with mango salsa, smoked salmon with persimmon in fantastic mustard sauce for two and true enough to it name, we are in seven heaven. thanks mikey... fantastic meal
hi, chef. this is one of the most overexposed chef at any restaurant i've seen. talking to guest ensuring the food is served correctly and listening to what the customer desire. he even whipped out something out of the menu for me and called it seven heaven consisting of battered scallop with a unique white sauce garnished with bonito flake, thai flavoured mussel, bbq prawn, bake spicy fish toppled with melted cheese (i think it's seabass) lobster in imperial sauce (according to chef), crab cake deep fried served with mango salsa, smoked salmon with persimmon in fantastic mustard sauce for two and true enough to it name, we are in seven heaven. thanks mikey... fantastic meal
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